FAQ

  • Always cut on a wooden cutting board.
  • Never put your knife in the dishwasher.
  • Don’t wash your knife in hot water.
  • Dry your knife after each washing.
  • From time to time, oil the blade of your knife with a cooking oil.
  • Never use your knife to cut frozen food or bones.
  • Always sharpen your knife with appropriate tools.
  • If you’re not sure how to sharpen your knife properly, seek advice from a professional. Or contact us at info@hanuljak.com.
  • Treat your knife well and it will serve you for many years.