Always cut on a wooden cutting board.
Never put your knife in the dishwasher.
Don’t wash your knife in hot water.
Dry your knife after each washing.
From time to time, oil the blade of your knife with a cooking oil.
Never use your knife to cut frozen food or bones.
Always sharpen your knife with appropriate tools.
If you’re not sure how to sharpen your knife properly, seek advice from a professional. Or contact us at firstname.lastname@example.org.
Treat your knife well and it will serve you for many years.