FAQ
- Always cut on a wooden cutting board.
- Never put your knife in the dishwasher.
- Don’t wash your knife in hot water.
- Dry your knife after each washing.
- From time to time, oil the blade of your knife with a cooking oil.
- Never use your knife to cut frozen food or bones.
- Always sharpen your knife with appropriate tools.
- If you’re not sure how to sharpen your knife properly, seek advice from a professional. Or contact us at info@hanuljak.com.
- Treat your knife well and it will serve you for many years.