A knife that is very similar in use to the Santoku, but has its own specific look. Compared to our Santoku, the Bunka has a shorter and more distinctly shaped blade. It is equally well suited for processing vegetables and meat.


  • Material: chrome-vanadium steel
  • HRC: 63
  • Blade Length: 175 mm
  • Overall length: 245 mm
  • Blade height: 60 mm
  • Blade thickness at the widest point: 2,4 mm
  • Grinding: double bevel
  • Handle Material: walnut wood in combination with Macassar ebony
Shopping Basket
Scroll to Top