A knife that is very similar in use to the Santoku, but has its own specific look. Compared to our Santoku, the Bunka has a shorter and more distinctly shaped blade. It is equally well suited for processing vegetables and meat.


  • Material: AEB-L (stainless steel)
  • HRC: 60
  • Blade Length: 160 mm
  • Overall length: 285 mm
  • Blade height: 55 mm
  • Blade thickness at the widest point: 3,5 mm
  • Grinding: double bevel
  • Handle Material: Macassar ebony
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