A knife that is very similar in use to the Santoku, but has its own specific look. Our Bunka combines Santoku with Nakiri and is well suited for processing especially vegetables as well as a meat.

  • Version: San Mai Damascus, 74 Layers
  • Material: Nickel Damascus steel with the 1.2419 steel core (carbon steel)
  • HRC: 62
  • Blade Length: 170 mm
  • Overall length: 295 mm
  • Blade height: 55 mm
  • Blade thickness at the widest point: 2,4 mm
  • Grinding:  double-bevel
  • Handle Material: walnut wood
Shopping Basket
Scroll to Top