A knife that is very similar in use to the Santoku, but has its own specific look.

Compared to our Santoku, the Bunka has a shorter and more distinctly shaped blade. It is equally well suited for processing vegetables and meat.


  • Version: damascus 74 Layers, double-sided grinding
  • Material: manganese – chrome – vanadium steel, nickel steel, carbon steel
  • HRC: 62
  • Blade Length: 175 mm
  • Overall length: 245 mm
  • Blade height: 60 mm
  • Blade thickness at the widest point: 2,4 mm
  • Grinding: double-bevel
  • Handle Material: walnut wood in combination with Macassar ebony
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