The knife that is very similar to Santok in use. It is designed for slicing a wide variety of foods: from meat to vegetables. Compared to our Santok knife, Bunka has a shorter, slightly taller and more distinctly shaped blade.

  • Material:
    core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
  • Blade Type:
    damascus 74 Layers, double-sided grinding
  • Blade Length:
    170 mm
  • Handle Material:
    walnut wood in combination with Macassar ebony