A knife that is very similar in use to the Santoku, but has its own specific look.
Compared to our Santoku, the Bunka has a shorter and more distinctly shaped blade. It is equally well suited for processing vegetables and meat.
- Version: damascus 74 Layers, double-sided grinding
- Material: manganese – chrome – vanadium steel, nickel steel, carbon steel
- HRC: 62
- Blade Length: 175 mm
- Overall length: 245 mm
- Blade height: 60 mm
- Blade thickness at the widest point: 2,4 mm
- Grinding: double-bevel
- Handle Material: walnut wood in combination with Macassar ebony