The knife that is very similar to Santok in use. It is designed for slicing a wide variety of foods: from meat to vegetables. Compared to our Santok knife, Bunka has a shorter, slightly taller and more distinctly shaped blade.
core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
- Blade Type:
damascus 74 Layers, double-sided grinding
- Blade Length:
- Handle Material:
walnut wood in combination with Macassar ebony