The knife with a narrower blade is the Japanese equivalent of the European Chef knife. Thanks to the tapered spine, the blade has a narrower tip and is thus ideal for slicing, cutting and slicing meat, fish and vegetables.

  • Material: AEB-L (stainless steel)
  • HRC: 60
  • Blade Length: 200 mm
  • Overall length: 325 mm
  • Blade height: 55 mm
  • Blade thickness at the widest point: 3,5 mm
  • Grinding: double bevel
  • Handle Material: Makassar Ebony
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