GYUTO

254.74

The knife with a narrower blade is the Japanese equivalent of the European Chef knife. Thanks to the tapered spine, the blade has a narrower tip and is thus ideal for slicing, cutting and slicing meat, fish and vegetables.

 

  • Material: chrome-vanadium steel
  • HRC: 63
  • Blade Length: 220 mm
  • Overall length: 355 mm
  • Blade height: 55 mm
  • Blade thickness at the widest point: 2,4 mm
  • Grinding: double bevel
  • Handle Material: walnut wood in combination with Macassar ebony
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