GYUTO

142,77

With slightly narrow and curved blade, this knife is perfect for cutting and slicing meat, fish and vegetables.

  • Material:
    core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
  • Blade Type:
    clean forging with perfect cut, double-sided blade
  • Blade Length:
    240 mm
  • Handle Material:
    walnut wood in combination with Macassar ebony
Category: