GYUTO

With slightly narrow and curved blade, this knife is perfect for cutting and slicing meat, fish and vegetables.

• Material:
  core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
• Blade Type:
  clean forging with perfect cut, double-sided blade
• Blade Length:
  240 mm
• Handle Material:
  walnut wood in combination with Macassar ebony