GYUTO

With slightly narrow blade and curved cutting edge, this knife is perfect for cutting and slicing meat, fish and vegetables.

• Material:
  core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
• Blade Type:
  damascus 74 Layers, double-sided grinding
• Blade Length:
  220 mm
• Handle Material:
  walnut wood in combination with Macassar ebony