With slightly narrow blade and curved cutting edge, this knife is perfect for cutting and slicing meat, fish and vegetables.
core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
- Blade Type:
damascus 74 Layers, double-sided grinding
- Blade Length:
- Handle Material:
walnut wood in combination with Macassar ebony