GYUTO

252,63

With slightly narrow blade and curved cutting edge, this knife is perfect for cutting and slicing meat, fish and vegetables.

  • Material:
    core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
  • Blade Type:
    damascus 74 Layers, double-sided grinding
  • Blade Length:
    220 mm
  • Handle Material:
    walnut wood in combination with Macassar ebony
Category: