NAKIRI

This knife is mainly used to prepare vegetables. Wide blade combined with flat edge allows for perfect chopping and cutting. It’s suitable for cutting vegetables, pasta and much more.

• Material:
  core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
• Blade Type:
  clean forging with perfect cut, double-sided blade
• Blade Length:
  165 mm
• Handle Material:
  walnut wood in combination with Macassar ebony