SANTOKU

486.05

The knife, characterised by its iconic shape, is designed to cut a variety of foods from meat to vegetables. It is popular for its universality and finds a place in every kitchen.

  • Version: San Mai Damascus, 74 Layers
  • Material: Nickel Damascus steel with the 1.2419 steel core (carbon steel)
  • HRC: 62
  • Blade Length: 170 mm
  • Overall length: 295 mm
  • Blade height: 55 mm
  • Blade thickness at the widest point: 3,5 mm
  • Grinding: double bevel
  • Handle Material: Macassar Ebony
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