This knife, characterized by its iconic shape, is intended for cutting a wide array of foods, ranging from meat to vegetables. It’s the analogue to the European chef’s knife.
core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
- Blade Type:
damascus 74 Layers, double-sided grinding
- Blade Length:
- Handle Material:
walnut wood in combination with Macassar ebony