This knife, characterized by its iconic shape, is intended for cutting a wide array of foods, ranging from meat to vegetables. It’s the analogue to the European chef’s knife.

  • Material:
    core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
  • Blade Type:
    damascus 74 Layers, double-sided grinding
  • Blade Length:
    210 mm
  • Handle Material:
    walnut wood in combination with Macassar ebony