The knife, characterised by its iconic shape, is designed to cut a variety of foods from meat to vegetables. It is popular for its universality and finds a place in every kitchen.


  • Version: damascus 74 Layers, double-sided grinding
  • Material: manganese – chrome – vanadium steel, nickel steel, carbon steel
  • HRC: 62
  • Blade Length: 200 mm
  • Overall length: 335 mm
  • Blade height: 60 mm
  • Blade thickness at the widest point: 2,4 mm
  • Grinding: double bevel
  • Handle Material: walnut wood in combination with Macassar ebony
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