SANTOKU

This knife, characterized by its iconic shape, is intended for cutting a wide array of foods, ranging from meat to vegetables. It’s the analogue to the European chef’s knife.

• Material:
  core made of swedish steel with high volume of carbon in combination with steel with high volume of nickel that prevents decarburization of material during forming process
• Blade Type:
  damascus 74 Layers, double-sided grinding
• Blade Length:
  210 mm
• Handle Material:
  walnut wood in combination with Macassar ebony